The Restaurant

The restaurant is an octagonal building, open on six sides, on the cliff overlooking the Caribbean Sea. It comfortably seats 30 persons. The kitchen offers a wide range of local Creole as well as international dishes, appetizers, snacks, salads and desserts prepared with fresh local ingredients.

Meal Plans

Bed & Breakfast

Breakfast: White bread, home-made whole wheat bread, butter or margarine, 7.30 – 9.30am : cold cuts, cheese, eggs, cereal, jelly, marmalade, honey, fresh fruit according to season, fresh fruit juice, coffee, tea, milk, hot chocolate.

Half board: Bed & Breakfast, dinner

Dinner(6pm – 9pm): Starter

Main dish: Chicken, Fish, Red Meat (Pork, Beef) (Alternating) or Vegetarian, Plus Two Side Dishes Dessert

Lunch à la carte during winter season, on request during summer season.
All meals are served at the restaurant.